A 5L clay fermentation crock hand made in Australia by Gold Coast artist Bill Powell. Designed with the intention to preserve seasonal vegetables and acknowledge traditional methods of food preparation.

The inside of the crock is coated with a food safe clear glaze and the outside is raw textured clay. Each pot is unique as they are individually hand made. Your pot may differ slightly in shape and size to the above photographs.

The water moat is designed to allow gases to escape from your ferments, though to restrict air from entering. You may need to top up the water moat every couple of days, depending on the evaporation rate in the area you live. This may change over the seasons.

This fermenter is perfect for making ‘krauts, kimchi, pickles and miso paste.

The table pictured in the photo is made by Byron Bay artist Spencer Lambourn-Hull